Beef, Lamb & Pork
We’ve always been a butcher’s that you can rely on to get the finest quality locally sourced meat. All our meat is British, with beef, lamb and pork sourced in West and North Yorkshire and at some times of the year finest Scotch beef from The Highlands.
Pies & Sausages
Our award winning pies have received great praise from the Pork Pie Appreciation society and these along with our home-made sausages, are BPEX medal winners – come and try them for yourself.
Fresh rabbits, venison, pheasant, grouse, duck & quail – wonderful meat for trying something different or for a special occasion.
Chicken & Turkey
We provide only the freshest poultry – all our chickens and turkeys are sourced locally and we are renowned for our Christmas Turkeys.